There is no doubt that red bordeaux is being made to be drinkable much earlier than in the past, and it is worth considering the vintages of the first decade of this century. 毫无疑问,如今的波尔多红葡萄酒已经酿造得比以前更加适合早饮,所以现在可以开始考虑世纪初这十个年份了。
Which vintage of red bordeaux is the best value? 哪个年份的波尔多红葡萄酒(redbordeaux)有最高的性价比?
For centuries, the red wines of Bordeaux were shipped to the Scottish ports of Glasgow and Edinburgh when the region was under the jurisdiction of the English crown. 在苏格兰处于英国管辖的几个世纪里,波尔多的红葡萄酒被运到苏格兰的格拉斯哥和爱丁堡港口。
I think that a Red Burgundy or a Red Bordeaux would go very well with your chicken. 我认为勃艮第红葡萄酒或波尔多红葡萄酒和您点的鸡肉会很相配。
This is thanks to Asian demand, primarily for top red Bordeaux, but also a growing thirst for Grand Cru Burgundy. 这应归功于亚洲需求,主要是针对顶级波尔多红酒的需求,特级勃艮第葡萄酒(grandcruburgundy)也日益吃香。
No specific vintage for this dependable attempt at copying red bordeaux in the Nandi hills. 这款抄袭南迪山的波尔多红葡萄酒没有特别的年份酒。
Superior red wine grapes grown especially in the Bordeaux region of France and northern California. 高等制红葡萄酒的葡萄,主要在法国波尔多地区和加里佛尼亚北部种植。
The vast majority invest in the finished product mainly red Bordeaux from top chateaux as opposed to futures. 绝大部分此类投资的对象都是产成品而不是期货,主要是顶级酒庄出产的波尔多红酒。
Further north in Hawkes Bay, vintners are very happy with the region's red wines, predominately Bordeaux varieties and Syrah. 而在霍克斯湾,酒商对以分别以波尔多主流的葡萄品种和西拉酿制的红葡萄酒的出品也相当满意。
Dry red Bordeaux or Bordeaux-like wine. 波尔多干红葡萄酒或者类似波尔多葡萄酒的酒。
In general, a light young red needs half an hour, a Burgundy about an hour, and a Bordeaux three to four hours. 一般而言,轻酒体的年轻红葡萄酒需要半个小时,勃艮第葡萄酒需要约一个小时,波尔多葡萄酒则需要三到四个小时。
Any of several red or white wines produced around Bordeaux in France or resembling such wines. 法国勃尔多周围地区产的一种红或白的葡萄酒或类似的葡萄酒。
In addition to tasting red and white wine from countries in the world, special tasting famous white wines from German and Bordeaux. 品酒会备有新旧世界的红白酒外,更提供港人熟悉的波尔多和德国品牌的清冽白酒与甜酒陪伴左右共享用。
The red wines of Premi è res C? tes de Bordeaux are colorful and strong. Some of them are excellent. 波尔多一级山坡地红酒强烈而色深,其中的一些非常出色。
Sediment is most frequently found in older ( 10+ years) darker red wines, which typically have more color pigments and tannins such as Cabernet Sauvignon, Bordeaux and Port. 沉淀物通常在具有特别多的色素和单宁的较老(10年以上)较深色的葡萄酒里出现,如赤霞珠葡萄酒,波尔多葡萄酒和砵酒Port。
French red wine might be labeled "Bordeaux" after the region where it was made. 一瓶法国红葡萄酒的瓶标上也许会在生产区的后面印着“Bordeaux(波尔多)”。
Full-bodied red wine from around the town of Saint_Emilion in Bordeaux. 产于波尔多的SaintEmilion城市的有形的红酒。
On the basis of this tasting, most of these 2004 red Bordeaux should be at their best from about 2011 or 2012 for 10 years or more, although some of the Margaux, graves and Pomerol could be broached sooner. 依据上述品酒结果,这些2004年酿造的红葡萄酒多数应该最早从2011年或2012年推出10年期或更久的,但玛尔戈、格拉夫和pomerol出产的一些葡萄酒可能会更快推出。
Red bordeaux 1982s, at hundreds of pounds a bottle, are some of the most self-indulgent wines to which wine lovers can treat themselves today. 1982年的波尔多红葡萄酒是葡萄酒爱好者今天能够款待自己的最放纵的葡萄酒之一。这种酒的价格为每瓶数百英镑。
The adsorption model of Acid Orange ⅱ( C. I. Acid Orange 7), Reactive Brilliant Red X-3B ( C. I. Reactive Red 2), and Direct Bordeaux GB ( C. I. Direct Red 13) dyeing modified ramie is Langmuir isothermal adsorption. 酸性橙Ⅱ、活性艳红X&3B和直接枣红GB对改性苎麻的吸附模型为朗格缪(Langmuir)等温定位吸附。染料与改性苎麻纤维之间的结合力增强。